I love this picture!!! A few weeks ago my mom emailed one of the cutest pictures of me. Now, although it looks like I’m delirious from a sugar high (which could very well be) I look so happy!! What kid doesn’t like playing in the flour and baking cookies for Santa??!? Some things never change!
Last week I got an email from Women’s Health about some healthy and quick desserts. These dark chocolate clusters were featured on the list. Dark chocolate always seems to hit the spot after a meal, so I knew these would be perfect. Rich in antioxidants and heart healthy! I really enjoy the sweetness from the dried blueberries – next time I think I’ll add a few more. The other great thing about making these at home, is you can control the ratio of chocolate:nut:fruit and the size of each one.
Bathing suit season is just around the corner and that means anything I make MUST leave this house! The last few weeks we have kept all the desserts here and the pants are fitting a bit too tight! If anyone is needing to take some baked goods to work or to a get together, let me know. I’ll ship them your way. Hope everyone has a great week!
Blueberry-Almond Turtles
Recipe adapted from womenshealthmag.com
Ingredients
- 5 tbsp 65% cocoa bittersweet chocolate chips (I used Ghiradelli)
- 1/2 – 3/4 cup coarsely chopped almonds
- 1/4 dried blueberries
In a double broiler over low heat, melt chocolate for about 5 min or until melted. Stir in almonds and fruit. Drop by rounded tablespoons onto parchment paper. Cool in refrigerator for about 10-15 minutes. Store in an airtight container in the refrigerator. Makes about 10-12 turtles.
[...] a year ago, I made these turtles and kind of forgot about them until last week. I remember really enjoying the combo of sweet, [...]