Although I do love most things that call for lemons, I’ve never been a huge fan of lemon bars. I don’t know if it is the consistency of the dessert or what, but they just never appeal to me. I decided to step out of my comfort zone and make a batch at home. Unfortunately, I was still disappointed. If you are one that enjoys a good lemon bar, try this one out. The thyme adds a different element than your typical bar. After reading some reviews, I reduced the thyme slightly and only used about 1 1/4- 1 1/2 tbsp.
We don’t have many plans this weekend…..which I’m pretty excited about. I’ve got 3 sticks of butter softening on my counter – what to make next?!? If you have any ideas, send them over. :) Have a great weekend!!
Lemon Thyme Bars
Recipe adapted from Giada De Laurentiis
Ingredients
Bars:
- 1 stick (4 ounces) unsalted butter, room temperature
- 1 cup all-purpose flour
- 1 1/4 – 1 1/2 tbsp chopped fresh thyme leaves
- 1/2 tsp fine sea salt
- 1/2 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1/2 tsp grated lemon zest
- 1/2 tsp vanilla extract
Glaze:
- 2 tbsp fresh lemon juice
- 1/2 cup powdered sugar
1. Place an oven rack in the center of the oven. Preheat oven to 325 degrees. Butter and flour an 8×8 inch glass baking dish.
2. In a small bowl combine flour, thyme, and salt. Set aside.
3. In a large bowl, beat together butter and powdered sugar on high until light and fluffy, about 1 minute. Beat in lemon juice, lemon zest, and vanilla. Reduce speed to low and gradually add the flour mixture. Using damp fingers, press dough into the prepared pan. Bake for 30 minutes or until golden brown. Cool on wire rack for 30 minutes.
4. In a medium bowl, whisk together lemon juice and powdered sugar until smooth. Spoon the glaze over cooled crust. Allow the glaze to harden at room temperature for about 1 hour.
5. Cut into square bars and remove from pan with a metal spatula. Store in an air tight container at room temperature.
