There aren’t too many times that I keep my baked goods in the house. I’m always trying to pawn them off on other people or I take them to work. But we kept these all to ourselves! If you remember a couple of months ago, I attempted to make blondies and it was a disaster. After making them again, I’m not sure where I went wrong. I must have forgotten an ingredient because these are about as easy as they come.
The recipe called for 1 c toffee bits but I only had 1/2 c left. Somehow the open bag of tiny bits disappeared before my eyes (cough cough….Brent). Although, I can’t blame him for grabbing a handful here and there. I was doing the same thing. :) So I subbed in some chocolate chips for more flavor. After trying this batch, I would keep the 1 c toffee bits and also add in the chocolate chips. You can never go wrong with extra toffee!! The blondie squares come out soft and chewy. Just the way I like em!! If you are in Ohio this weekend, pair with a big ol’ scoop of ice cream to cool off. It’s going to be a hot one.
Happy weekend!! Enjoy!!!
Toffee Chocolate Chip Blondies
Recipe adapted from Bake @ 350
Ingredients
- 1/2 c (1 stick) butter, melted
- 1 c packed light brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 c flour
- 1 c toffee bits
- 1/2 cup chocolate chips
1. Preheat oven to 350 degrees. Line the bottom and side of an 8 or 9 inch square pan with foil, leaving an overhang on 2 sides.
2. Cream butter and brown sugar together until smooth. Beat in eggs, vanilla, and salt, scraping down sides.
3. Add the flour on low-speed until combined. Stir in toffee bits and chocolate chips.
4. Spread batter into prepared pan (an offset spatula helps). Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Let cool completely in pan.
5. Lift the blondies out of the pan using the foil overhang. Cut with a serrated knife.
I am not usually very into blondie’s, but these are changing my mind! Anything with toffee and chocolate typically does that. Beautiful photos! xxSAS
Thanks so much Sarah! Toffee and chocolate can pretty much sway my decision on any dessert. haha!
Title states chocolate chips but there are none listed in the ingredients. How much should I use?
Kathy – I didn’t have enough toffee bits so I used 1/2 cup chocolate chips and 1/2 cup toffee bits. But you could definitely do 1/2 cup chocolate chips and 1 c toffee bits. I thought the toffee bits got a little lost in the mixture.