Strawberries are in full bloom and I am enjoying every sweet, juicy bite. A few weekends ago we went to the Farmer’s Market and the selection was over flowing with salad greens and strawberries. 3 different types of greens and a bundle of strawberries went into the bag and at 9am I was already craving lunch. I’ve been obsessed with this salad combo ever since I discovered Brianna’s Blush Wine Vinaigrette .
You always here how easy it is to make dressings, and I am here to tell you that is absolutely true. The longest part is whisking the sugar until it dissolves. The vinaigrette keeps the salad light and brings all the flavors together. Sweet, salty, crunchy, tangy, and tasty!!
Do you have a favorite spring/summer salad combo?
Strawberry Salad with Blush Wine Vinaigrette
Strawberry Salad Ingredients – as much or as little as you want
- Spinach or Romaine Salad
- Feta Cheese
Blush Wine Vinaigrette Ingredients
Servings: About 3-4 Individual Salads
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 1 tbsp sugar
- 3 tbsp canola oil
- Salt and pepper to taste
1. Whisk together vinegar, lemon juice, and sugar until sugar dissolves. Run finger along bottom of the bowl to make sure sugar has dissolved.
2. Slowly add oil in a stream whisking until combined. Shake/stir dressing before serving.