Comments on: The BEST Chocolate Chip Cookie http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/ Sun, 19 May 2013 03:28:27 +0000 hourly 1 http://wordpress.com/ By: kcrownover http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-2265 Thu, 02 Feb 2012 04:20:44 +0000 http://bakingwithbasil.com/?p=2649#comment-2265 These look incredible! I’m about to do a cookie post on my blog, I’ll have to put these in the running = ).

]]> By: Harold http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1970 Sun, 01 Jan 2012 04:44:31 +0000 http://bakingwithbasil.com/?p=2649#comment-1970 On those stacks? It depends when I see them. In the early morning the orange stack wins just barely. Any other time the cookie stack wins hands down! (in order to pick them up and indulge) Then a tall glass of milk!

]]> By: Brooke http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1902 Tue, 20 Dec 2011 14:03:08 +0000 http://bakingwithbasil.com/?p=2649#comment-1902 I agree….It’s definitely worth the wait!

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]]> By: kellie@foodtoglow http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1866 Sat, 17 Dec 2011 20:03:29 +0000 http://bakingwithbasil.com/?p=2649#comment-1866 I have done the 48 hour ‘ferment’ before but not with two flours. The wait is SOO worth it. Can’t quite put my finger on why, but probably depth. I hope others try this recipe as it is a keeper. Liked the humourous orange juxtaposition photo :D

]]> By: Brooke http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1858 Fri, 16 Dec 2011 14:51:08 +0000 http://bakingwithbasil.com/?p=2649#comment-1858 I made mine smaller because they were part of a bake sale, but the New York Times recipe states it yield 1 1/2 dozen 5-inch cookies. Enjoy! :)

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]]> By: Brooke http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1856 Fri, 16 Dec 2011 14:45:30 +0000 http://bakingwithbasil.com/?p=2649#comment-1856 Thank you!! It’s well worth the patience. I found it to work out quite well to make the dough one day then all you have to do is bake them the next.

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]]> By: whisksandchopsticks http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1850 Thu, 15 Dec 2011 03:33:49 +0000 http://bakingwithbasil.com/?p=2649#comment-1850 I have been meaning to try this recipe forever too. I am working on the patience so may be I will try it this holidays. Yours looked like it came out quite good!

]]> By: Joanna http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1844 Tue, 13 Dec 2011 07:16:23 +0000 http://bakingwithbasil.com/?p=2649#comment-1844 About how many cookies does this recipe make? If I make the dough golf ball sized

]]> By: cookies by gingerbaybee - Pearltrees http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1839 Mon, 12 Dec 2011 16:30:10 +0000 http://bakingwithbasil.com/?p=2649#comment-1839 [...] Baking with Basil This time of year bakers are turning out all sorts of holiday cookies. Fancy frosted cut-outs and seasonal spiced circles are donning the plates at many holiday parties. But the basic chocolate chip cookie often gets left behind this month. I love all the different combinations and flavors as much as the next jolly gal, but let’s think of Santa here. The poor guy can’t be flying from house to house downing a dangerous concoction of holiday cheer. So for his sake, let’s go back to basics, shall we?? [...]

]]> By: Brooke http://bakingwithbasil.com/2011/12/10/the-best-chocolate-chip-cookie/#comment-1828 Mon, 12 Dec 2011 02:00:05 +0000 http://bakingwithbasil.com/?p=2649#comment-1828 I’m with you on the orange stack…anything fruity and cold is still my craving right now. Although sweets are starting to make an appearance in my diet again. Wait to make these till cookies sound good again…you will be glad you did. They are worth the patience. :)

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