I always thought that you could use any bottle of wine for cooking, even an old leftover half drunk bottle from last weeks dinner party. But I found that the 1st and most important rule was: Only use wines in... Continue reading →

A world famous culinary herb used in countless gourmet dishes to kick up flavor, texture, and aroma; basil (Ocimum basilicum) is an annual plant native to India and other Asian tropic regions. It’s most popular in Italian cuisine but is... Continue reading →